Certified Professional Household Manager/Chef Program
4 Week Course Description

Last Updated May 26, 2008

This is our program designed for our students with previous experience in the culinary arts that want to obtain a position in a wealthy household. You will learn essential elements of providing household service, particularly in fine dining, while leading and inspiring the staff you supervise.

Topics include

Family and Home Safety & Security The Art of Fine Dining Setting a Table According to Menu Served Dining Manners & Protocol Fine Dining Accessories & Quality Care for Fine Dining Accessories Creative Tablescapes Formal Teas Event Planning & Working with Caterers Styles of Entertainment Understanding Wines & Serving Techniques Culinary Standards Food & Kitchen Safety Kitchen Organization Nutrition & Healthy Cooking Product Identification Food Purchasing—Fresh and Organic Food Storage Menu Planning Comfort Foods Family Favorite Menus Cooking Classes